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Campo d’Oro of Paolo Licata is a family ran company which remains faithful to tradition and healthy foods. They have a special line of gourmet products Villa Reale which are really of superb quality and nice choice of ingredients.

HEAVENLY CREAM

A smell of cinnamon usually brings up the memories of winter time, because we bake goodies and make tea with it. With cinnamon cream you can indulge yourself all year around. Its fresh, delicate but aromatized flavor is not easily forgotten.

Cinnamon derives from the inner part of the tree bark of the cinnamon tree. It has a very long history, written by Phoenicians, Chinese and Egyptians. Even the Romans knew it and valued it; they imported it from the Persian Gulf. Cinnamon is mentioned in the Bible and in some Chinese recipes, dating back more than 3000 years BC. A cinnamon in a cinnamon cream is not so much used as a medicine as it is for pampering. I guess you will enjoy it straight from a jar with a spoon.

NATURAL PRODUCT
I think I have to mention one thing: Cinnamon cream is a natural product. And when “resting” oil comes on top of the jar. That is all normal, because they do not use hydrogenated fats which are a big poison of modern food industry and because of which all products look all nice and solid but of course artificial. Just mix well and oil will disappear or pour it out if you have a feeling that there is too much of it.

SERVING SUGGESTIONS

Cinnamon Cream is used in tradition Sicilian cakes and desserts like »cannoli«. For the sweet toothed it is excellent spread on croissants for an early morning sugar rush or as a topping on a freshly baked sponge cake. When kept in the fridge it is best used as a spread, but when kept on a room temperature it becomes more liquid and you can use it as a topping on ice cream, fruit or different cakes.

COMPANY'S QUALITIES

For more than 20 years Campo d’Oro of Paolo Licata has been producing a range of gastronomic products that come from the freshest ingredients used directly after the harvest and processed according to traditional artisan recipes, without adding preservatives, colorings and chemical additives - preserved in the companies own extra virgin olive oil.

They use innovative technology of modern machineries whit which the ingredients are cooked at low temperatures and thus maintain all their organoleptic and vitamin properties. The vacuum technology also allows recollecting the aromas, which would otherwise be dispersed.

They are located in the heart of Sicilian countryside, in an environment that can only be described as »pure«, far away from the smog, noise and a city. A harmonious fusion of nature, aroma and color takes place there.

Every year Campo d’ Oro chooses to dedicate part of its sales to a humanitarian project, contributing in an active way to the NGO’s (non governmental organization) operating in disadvantaged regions or in the human aid field.
In 2008 India was one of the most important commercial goals where the donation of € 0,10 for each jar of Swordfish Pâté was and still is contributed to the »Calcutta Project« for Indian children.

Cinnamon cream 200g