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(Sea Goody) Pesto Cetarese 200g



Price: 7.38 EUR

Quantity:
Coarse-grained best ingredients of the Mediterranean.

In the jar: colatura (extract) of anchovies, almonds, pine nuts, nuts, sardines, green and black olives, capers, extra virgin olive oil, parsley, basil, oregano, chili pepper, salt
Origin: Cetara, Italy

It was about time that we offer also some seafood Goodies so we have found a small producer from Campania (Italy) that has what we were looking for: good, tasty, unusual, healthy and traditionally prepared fish specialties.

CETARA-FISH TOWN
Many towns of the ancient world in the eastern Mediterranean were called Taricheiai (in Greek) and in western Cetaria (in Latin). This is due to the fact that in these places the ancient fish processing plants existed.
And Cetara, small, charming fishing village near town Vietri sul Mare (Campania, Italy) has got its name because of this activity in ancient times. In the Middle Ages almost all the factories for the fish processing failed. But in Cetara it endured and a firm Delfino Batista is a leader on this field and insists on the production, which maintains the connection with the past, tradition and respect for the land, especially the sea.
 
PESTO CETARESE
I have never tasted something better, more subtle and with the right mix of ingredients than this Pesto.
Only best ingredients are inside: fresh sardines, extract of anchovies, pine nuts, almonds, olives, capers ...Put a small jar of Pesto Cetarese on top of cooked pasta and your lunch or appetizer is ready. Very good is also spread on bread.
 
PROCEDURES FROM THE PAST
A small »laboratory« for sea food processing, sardines at the most, was open after Second World War in Cetara (Campania, Italy) and it was run by Mr. Pasquale Battista until the end of the 90's. The skill of processing anchovies was passed on to his children who today work with as great passion as their father according to traditional methods and recipes. Passion and love are all very specific to the work of Battista family and this is one of the specific natures of their businesses.
 
If you visit their »laboratory« you can notice that some procedures are still as they were: control of products, selection, processing, preparation… and all this under close supervision of the one who is responsible for ensuring standards of production in accordance with applicable regulations.
Nothing has changed, and this is felt in the exceptional taste.
Their products are strictly with no preservatives and chemical additives in order to maintain the natural, authentic taste. The combination of few natural ingredients along with the process that maintains only the best of tradition provides products for a healthy and balanced diet. Once again it should be noted that the processing is completely manual.
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