mmm Irresistible - www.enjoygoodies.com

Sour cherry can be very demanding fruit because of its acidity. Sometimes it is being exaggerated with sugar in order to lower acidity, which is not ok. Peter found a good recipe, whit which he makes literally divine cherry jam. He cooks it slowly for five hours in cauldron on an open fire. Sour, sweet, caramel flavor. You can easily eat this with a spoon for dessert.

Otherwise, a bit more about sour cherry jam Peter explains himself:

Peter Patajac, owner of an idyllic small restaurant called Ruj in Karst (Slovenia), awarded chef with a title Delo's cook of the year in 2006 (Delo is a daily Slovenian newspaper with the second highest circulation) is not only a great cook but he also creates so to speak ingredients for cooking. Which you hardly compare to anything-so delicious they are.

It seemed like a destiny has brought him to us because he is well aware how important quality ingredients are for a good cooking and behind every product of his stands a great story with which food becomes alive and tempting.

Peter Patajac is making these delicious products mainly out of nostalgia and sentimentality. He has very nice memories from his youth of tastes, smells, which are nowadays unfortunately not present on the store shelves anymore. He misses homemade, genuine masterpieces from the past. So he decided to revive them for his own joy first and then later on he started to share them with others as well.

Sour cherries Jam 200g